Al Muretto Restaurant
Forster Street, Galway
Telephone: 091-561996
Email Al Muretto
Food Types: Italian. Pizzeria.
Licenced Bar: Yes
Popular Dishes: Bistecca al Funghi Porcini		 Opening Hours: Mon - Sat 12.30pm to 11pm.
Sun 12.30pm to 11pm.
Al Muretto Restaurant Galway DetailsTelephone: 091-561996

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Al Muretto Restaurant in Galway City is located just a short distance from Eyre Square Galway. This Italian Pizzeria is a proud member of Ciao Italia, the Worldwide Association Of The Real Italian Restaurants. Al Muretto delivers a genuine Italian dining experience in spacious premises full of Italian décor. Al Muretto serves delicious fresh Italian and European dishes like pizzas, Steaks, Veal, Chicken and Seafood with their extensive wine list.

An Early Bird Menu is available from 4pm to 7pm Monday to Friday. Also available for parties of all sizes

Restaurant Rating: 4 out of 5 (24 Votes) - Rate This Restaurant

Al Muretto Menu
ANTIPAST
Starters
Zuppa del Girono 6.50
Today's Homemade Soup
Crostini Al Funghi Trifolati E Mozzarella7.50
Toasted Italian bread with Fresh Sauteed Mushrooms and Mushrooms Cheese
Crostini Mediterranei7.50
Toasted Italian bread with marinated Tomatoes Basil, Garlic and extra virgin olive oil
Caprese8.50
Fresh Mozzarella Cheese with Tomato Seasoned with Basil and Drizzled with Extra Virgin Olive Oil
Insalata Il Vulcano 10.50
Mixed Salad with Chicken, Mushrooms, Cherry Tomatoes, Rocket Salad and Parmesan Cheese
Calamari Alla Livornese 10.50
Marinated Squid Sauteed in White Wine, Tomato, Chilli, Basil and Garlic Sauce
Alette al Muretto 10.50
Chicken Wings in Cream & Light Garlic Sauce
Cozza Alla Marinara 10.50
Fresh Mussels in a Rich Tomato Sauce with Chilli, Garlic and Parsley
Gamberoni Al Brandy 11.00
Tiger Prawns Flambeed in Italian Brandy with a Chilli and Garlic Sauce
Fagotti Di Fontina 11.00
Oven Baked Fontina Cheese Wrapped in Filo, Served with a Light Salad in a honey Dressing
Vitello Tonnato 11.00
Roast Loin of Veal thinly sliced and served chilled in a Tuna and Caper Dressing
Antipasto Italia 11.00
An assortment of Italian Salamis, Parma Ham and Cheese, On a bed of mixed lettuce Garnished with Olives and Artichokes
SECONDI PLATTI
Main Courses
Le Bistecche al Pepe Verde 21.50
Pan Fried Sirloin Steak with Fresh Cream and Green Peppercorns
Le Bistecche al Barolo 21.50
Pan Fried Sirloin Steak with Bacon, Mushrooms & Barolo Red Wine Sauce
Le Bistecche al Funghi Porcini 21.50
Pan Fried Sirloin Steak with Cream & Wild Mushrooms Sauce
Le Bistecche al Balsamico 21.50
Pan Fried Sirloin Steak with Balsamic Vinegar reduction with Rocket and Parmesan
Le Bistecche Maitre D'Hotel 21.50
Pan Fried Sirloin Steak with Seasoned Garlic Butter amalgamation with Italian Herbs and Lemon
Filetti al Pepe Verde 21.50
Pan Fried Sirloin Steak with Fresh Cream and Green Peppercorns
Filetti al Barolo 21.50
Pan Fried Fillet Steak with Bacon, Mushrooms & Barolo Red Wine Sauce
Le Bistecche al Funghi Porcini 21.50
Pan Fried Fillet Steak with Cream & Wild Mushrooms Sauce
Le Bistecche al Balsamico 21.50
Pan Fried Fillet Steak with Balsamic Vinegar reduction with Rocket and Parmesan
Le Bistecche Maitre D'Hotel 21.50
Pan Fried Fillet Steak with Seasoned Garlic Butter amalgamation with Italian Herbs and Lemon
Scaloppa di Vitella al Funghi Porcini 19.50
Escallop of Veal Sauteed in cream Wild Mushroom Sauce
Saltimbocca alla Romana 21.50
Escallop of Veal, Pan Fried with Parma Ham, White Wine and Sage
Al Funghi 17.50
Breast of Chicken grilled & Sauteed in a cream and Mushroom Sauce
Al Mascarpone 18.00
Grilled Breast of Chicken in a mascarpone Cheese, Cherry Tomatoes Sauce with Basil and Garlic
Cacciatora 18.00
Grilled Breast of Chicken Slowly Braised with Peppers and Tomatoes
Prosciutto E Mozzarella 19.00
Grilled Breast of Chicken with Ham and topped with Melted Cheese
Coda Di Rospo Zucchine E Gamberi24.50
Fillet of Monkfish with Cherry Tomatoes and Courgette in a creamy Sauce with a Drop of Tomato sauce and Duet of Tiger Prawns
Coda Di Rospo Al Pepe Verde 24.50
Fillet of Monkfish in a Lemon and White Wine and Green Pepper Corn Sauce
Branzino al Ginger 24.50
Steamed Boneless Sea Bass in a Light Creamy White Wine and Ginger Sauce
Zuppa Di Pesce 25.50
Seafood Melody with Monkfish, Sea Bass, Calamari, Mussels, Tiger Prawns, and Crab Meat in a Garlic , Chilli and White Wine Sauce Served with Toasted Bread
Dolci
Desserts
Panno Cotta 6.00
Rich in consistency, a Creamy Mousse with Baileys liqueur and Vanilla Pods Served with a Chocolate or Fruits of the Forest Sauce
Tiramisu 6.00
Italian Trifle - Layers of Biscuits and Sweet Mascarpone Sauce with Coffee Liqueur
Torta Di Mele 6.00
Traditional Apple Pie with Vanilla Ice Cream
Sorbetto Al Lemone 6.00
Homemade Italian Lemon Sorbet with a Dash of Smirnoff Vodka
Gelati Della Casa 6.00
A selection of Real Homemade Traditional Ice Creams
Dolce Del Giorno POA
Chef's Homemade Dessert of the Day

Large Selection of Pizza's, Pasta Dishes, Side Orders and Coffee's also available

Al Muretto is listed on Irelands Directory