| Poultry |
| TANDOORI CHICKEN (MURGI) | €9.95 |
| Spring chicken marinated with Indian herbs, yogurt and grilled in a clay Oven. A very popular dish which has made Indian cuisine famous the world over. | |
| CHICKEN TIKKA | €9.95 |
| Tender pieces of chicken marinated in yogurt, garlic and very mild Indian spices overnight, barbequed in a clay oven and served as a sizzling dish. A very popular dish with lovers of Tandoori cuisine. | |
| CHICKEN TIKKA SUPREME | €10.55 |
| Breast piece of chicken tikka moist with thick creamy sauce. | |
| CHICKEN SHASHLIK KEBAB | €10.55 |
| Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for someone that is looking for that middle of the road dish, not too hot- Yet not too mild. Marinated in yogurt, papaya and spices overnight to give the meat its soft texture. | |
| | |
| Meat |
| BOTI KEBAB | €9.95 |
| Barbequed pieces of lamb, which melt in the mouth. The meat is left to marinate in yogurt, papaya and spices overnight to give the meat its soft texture, and to bring out all the aroma of the added herbs and spices. | |
| SHEEK KEBAB | €9.95 |
| Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven. | |
| TANDOORI MIXED SPECIAL | €16.55 |
| Tandoori Murghi, Chicken Tikka, Sheek kebab, Boh kebab, Jumbo Prawns and Crab Claws. | |
| | |
| Seafood |
| TANDOORI MACKEREL | €9.95 |
| Fresh whole mackerel, subtly seasoned and cooked in a clay oven. A rare treat for fish lovers. | |
| TANDOORI JUMBO PRAWNS | €17.55 |
| Jumboprawns, marinated, mildly spiced and cooked over charcoal on a skewer. | |
| | |
| Biryani Dishes |
| VEGETABLE BIRYANI | €10.55 |
| Basmati rice cooked with mixed vegetable, flavoured saffron and mild oriental spices, garnished with nuts, served with Pall. | |
| CHICKEN BIRYANI | €12.95 |
| Basmati rice cooked together with chicken and flavoured saffron and mild oriental spices, garnished with nuts, served with vegetable curry. | |
| LAMB BIRYANI | €12.95 |
| Bosnian rice cooked together with meat, flavoured saffron and mild oriental spices, garnished with nuts, served with vegetable curry. | |
| SPECIAL BIRYANI | €14.95 |
| Basmad rice cooked with Chicken Tikka, meat tikka and Prawns, mild oriental spices, gamished with nuts, coriander and egg served with vegetable curry. | |
| | |
| Recommended Exquisite Dishes |
| SHAHI PASANDA | €10.55 |
| Lean pieces of chicken or lamb cooked with almonds, nuts, sultanas in a mild creamy sauce. | |
| BADAMI KORMA | €10.55 |
| Chicken or Lamb mildly spiced with a touch of yogurt, fresh cream, seasoning, onions and nuts. | |
| BUTTERED CHICKEN | €10.55 |
| Tandoori chicken cooked in butter with tomatoes, yogurt and fresh cream. Topped with nuts. | |
| TANDOORI TIKKA MASALA | €I0.55 |
| Bar-Be-Qued chunks of chicken or Lamb cooked in a creamy Tandoori sauce and mild herbs and spices. | |
| TANDOORI JUMBO PRAWN MASALA | €I7.95 |
| jumbo Prawns marinated in yogurt and mild spices and grilled in the tandoori oven and then gently cooked in a mild creamy sauce. Topped with almonds. | |
| MORGI MAKHANWALA | €12.95 |
| Spring Chicken and Diced Lamb cooked together with Egg, Tomato and covered with a tempting thick sauce of yogurt delicately spiced 'to suit your palate'. | |
| | |
| From the Poultry Farm |
| CHICKEN ROGAN JOSH | €9.95 |
| Cooked with herbs, spices. Covered with tomatoes and onions. | |
| CHICKEN MASALA | €9.95 |
| Delicately spiced with green herbs. Cooked with tomatoes and garnished with egg. | |
| CHICKEN BHUNA | €9.95 |
| Diced Spring Chicken Cooked with Green peppers. Spring Onion, Tomato and Onion. | |
| CHICKEN PATALA | €10.55 |
| Diced chicken cooked with mixed herbs, onions and garlic in a special sauce. | |
| SAG CHICKEN | €10.55 |
| Chicken cooked together with spinach. | |
| BALTI CHICKEN | €10.55 |
| Authentic Punjabi dish, diced chicken cooked with fresh ginger, chopped garlic and green herbs on ground Coriander. | |
| CHICKEN TIKKA BHUNA | €10.55 |
| Diced chicken tikka cooked with fresh ginger, garlic and spring onions. Garnished with tomato and coriander. | |
| CHICKEN DANSAK (HOT & SOUR) | €10.55 |
| A traditional Indian parsi dish cooked with lentils and herbs | |
| CHICKEN JAL FEREZI (HOT) | €10.55 |
| Chicken supreme tossed with green peppers, tomatoes and onions. | |
| CHICKEN CHILLI MASALA (HOT) | €10.55 |
| Tender pieces of chicken cooked with green chilli and hot spices. | |
| SPECIAL SANTOOR CHICKEN CURRY | €10.55 |
| Chicken cooked with Santoor special sauce, Medium Spiced. | |
| | |
| Spring Lamb Cuisine |
| ROGAN JOSH | €9.95 |
| Lamb with herbs, spices. Covered with tomatoes and onions. | |
| LAMB MASALA | €9.95 |
| Delicatelyspiced with herbs, cooked with tomato, onion sauce and garnished with egg. | |
| BHUNA GOSHT | €9.95 |
| Tender pieces of lamb cooked with fresh capsicum, spring onions, tomatoes and ginger. | |
| SAG GOSHT | €10.55 |
| Lamb cooked together with spinach. | |
| BALTI GOSHT | €10.55 |
| Authentic Punjabi dish Diced lamb cooked in Bald style. Based on ground coriander, fresh garlic and fresh ginger | |
| LAMB TIKKA BHUNA | €10.55 |
| Diced lamb cooked with fresh ginger, garlic and spring onion, gamished with tomato and coriander. | |
| LAMB DANSAK (HOT & SOUR) | €10.55 |
| A traditional Indian Punjabi dish cooked with lentils and herbs. | |
| LAMB JAL FEREZI (HOT) | €10.55 |
| Lamb supreme tossed with green peppers, tomatoes and onions | |
| LAMB CHILLI MASALA (HOT) | €10.55 |
| Diced Lamb cooked with fresh green chillies in a very hot and fiery sauce. | |
| SPECIAL SANTOOR LAMB CURRY | €10.55 |
| Lamb cooked with special Santoor sauce (medium spiced) | |
| | |
| Beef Dishes |
| BHUNA BEEF | €10.55 |
| Diced beef cooked with spring onion, chopped tomatoes and green herbs, extensively treated to provide a dish with medium strength. | |
| BEEF MASALA | €10.55 |
| Beef cooked with medium spices, tomatoes, onion sauce and gamished with eggs. | |
| BEEF DUPEAZA | €10.55 |
| Beef cooked with slice of onion, green peppers, tomatoes, coriander. Based on medium sauce. | |
| BEEF JAL FEREZI (HOT) | €10.55 |
| Beef cooked with green peppers, tomatoes in a hot and sour sauce. | |
| | |
| Seafood Selection |
| PRAWN MALAI CURRY | €11.95 |
| Prawns cooked with fresh cream. Coconut milk, medium spiced, is super dish in India. | |
| PRAWN BHUNA | €11.95 |
| Small prawns cooked with spring onions and tomatoes in a semi dry sauce. | |
| PRAWN JAL FEREZI (HOT) | €11.95 |
| Small prawn cooked with greengeppers and onions in hot sauce. | |
| JUMBO MASALA | €17.95 |
| Jumbo prawns cooked with fresh tomatoes, topped with eggs. | |
| JUMBO PRAWN BHUNA | €17.95 |
| Jumbo prawns cooked with spring onions, fresh coriander and tomatoes on a dry medium hot sauce. | |
