Montys Nepalese Takeaway Takeaway Menu
Montys Nepalese Takeaway
88 Rathgar Road Rathgar, Dublin 6
Takeaway is only available on Sunday to Thursday and Collection Only.
Mild deep-fried vegetables in a light batter with crushed cashew nuts and jwano (lovage) seeds.
Medium-spiced mushrooms in a light tomato-based sauce.
ALOO KERAU CHAT PAT
Spicy potatoes and peas with fresh chillies, spring onions, ginger and coriander, served in a spicy papad bowl.
TAREKO JHINGA MACHA
Deep-fried medium-spiced king prawn in a slightly spiced batter, served on a bed of salad.
KHUKURA KO CHUSO MASU
Medium spiced barbecued chicken wings, served on bed of salad.
Spicy chicken with fresh chillies, ginger, onions, coriander. (Served Cool)
Spicy lamb with fresh chillies, ginger, onions, coriander and a dash of rato rakshi (red wine). (served cool)
MASU KO BARI
Cubes of medium-spiced minced lamb with garlic, ginger, spices and fresh herbs, served in a tomato-based sauce.
Raw minced lamb, with garlic, ginger, herbs and spices, served with Roti - a delicacy among the Newars of Kathmandu.
ASSORTED STARTER PLATTER
MOUKHAY KHANA (MAIN COURSES)
JYOGI BHAT (SAGES' RICE)
Jyogi is a Nepali term for sages (holy men): The bhat (rice) normally consists of their daily collections of the day, cooked and then mixed together in one pot. Spinach is included in the cooking. This is the Nepali version of Biriyani. Served with a side
Traditional Nepali Curry. Can be served mild, medium or hot.
Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and touch of garlic.
Cubes of minced lamb cooked in the Tandoor and served in a rich, creamy, masala sauce, with peppers, onions and mushrooms.
NEPALESE MEAT MASALA
Tender boneless lamb cooked in a special mildto-medium masala sauce.
MASU RA SAG
Tender pieces of lamb (medium) cooked with spinach and fresh herbs in fenugreek Sauce.
TANDOORI BUTTER CHICKEN
Tandoori chicken on or off the bone cooked in rich thick creamy masala sauce.
Boneless chicken cooked in tandoor and served in rich creamy masala sauce with fresh mint
Spicy and tangy Sekuwas cooked with onions, capsicum, chillies, lemon and chat masala.
Fairly dry medium spiced dish with fresh scallions, onions, capsicum, ginger, garlic and coriander.
Fairly dry medium spiced minced lamb with peas, ginger, fresh chillies and fresh coriander
Barbecued pork, simply tossed in the pan with crunchy onions, capsicum, ginger, garlic, chillies, soy sauce and fresh herbs. Served medium to spicy.
MOUKHAY KHANA SAAKHARI (VEGETARIAN)
Traditional Nepali mixed vegetable curry. Can be served mild, medium or hot.
Home-made cheese with peas and onions, ginger and capsicum, medium-spiced, served fairly dry.
Medium-spiced mixed vegetables in a spinach sauce.
Mixed vegetables in a rich, creamy masala sauce.
A traditional favourite among the Nepalese, this lovely combination of young Bamboo shoot, black-eyed beans and potato to give a slight sour taste.
SAAKHARI - SIDE DISHES
Spicy fried potatoes with cumin seeds and ginger.
Medium-spiced aubergine, with ginger, garlic, scallions and coriander.
Chickpea lentils with garlic, garlic, coriander and fried cumin seeds.
Mixed Moong and black lentils with the usual trimmings ? the preferred lentils in most Nepalese homes.
Medium-spiced chick peas with ginger and chat masala.
SADA BHAT (PLAIN RICE)
Multi-coloured rice cooked with ghee and whole spices.
CHIAO BHAT (MUSHROOM RICE)
Fried rice with mushroom, soy sauce and black pepper.
KERAU PILAO (PEAS PILAO)
Fried rice with egg, peas, soy sauce and black pepper.
Sweet bread with vegetable stuffing, covered with ground nuts, raisins and coriander.
Bread covered with cheddar cheese.
Bread covered with lashings of chopped fresh garlic and coriander.
Bread stuffed with vegetables, onions and fresh chillies and covered with coriander.
PAPAD (includes home-made chutneys)